01 — Executive Leadership

Facilitate Executive Leadership teams in evaluating and conceptualizing the product pipeline. This includes helping clients identify market trends, emerging consumer preferences and creating a roadmap for innovative food products, including but not limited to acting as interim CEO.

02 — Development
& Production Strategy

Support in product formulation, offering guidance on recipe optimization, ingredient selection, and nutritional adjustments. Assist clients in bridging the gap with outside development teams to refine formulations that meet regulatory requirements, enhance taste, or improve shelf stability. This includes advising on production scheduling, optimizing production efficiency, and ensuring consistency and uniformity across production lines to meet quality standards

03 — Sales
& Marketing

Work with sales and marketing teams to identify key selling points and develop strategies to position new food products in the marketplace. This may involve brainstorming new product ideas, refining packaging, and addressing consumer concerns such as sustainability, health benefits, or convenience.

04 — Creation
& Implementation

06 — Supply
Chain Management

Help source and evaluate supply chain options, working closely with trusted suppliers and partners. This includes addressing ingredient sourcing challenges, ensuring ingredient consistency, exploring alternative raw materials, and optimizing the sourcing process to maintain cost-effectiveness and quality.

07 — Quality Control

Provide support in ensuring product consistency, uniformity, and quality across production lines. This involves developing quality control systems that monitor key variables such as texture, flavor, appearance, and shelf life and establishing protocols for troubleshooting and resolving inconsistencies.

05 — Site Layout &
Process Optimization

Assist in optimizing the layout of production facilities to improve efficiency, reduce waste, and enhance safety. This includes recommending workflow improvements, equipment placement, and facility design to streamline operations and accommodate scaling production.