We leave it all on the table for our clients.
Atlas Edibles
AREAS OF FOCUS
Executive Leadership, Fundraising, Development and Production strategy
This project was for an edibles company where we focused on delivering comprehensive, hands-on leadership. The project encompassed product creation and development to production strategy. Optimizing processes from concept to execution to ensure consistent, high-quality products that exceeded consumer expectations and industry standards.
Crosta Panini Bar
AREAS OF FOCUS
Site Layout and Process Optimization
Key areas of focus included site layout design to maximize flow and accessibility, ensuring a welcoming and functional space for patrons and staff. Process optimization was a cornerstone of the project, streamlining everything from ingredient prep and assembly to order fulfillment. This approach ensured consistent quality, minimized waste, and delivered fresh, delicious paninis while meeting the demands of a fast-paced service environment.
Stick it to me
AREAS OF FOCUS
Creation and Implementation
The launch of Stick It To Me, a food truck specializing in creative skewered offerings, brought a fresh and fun dining experience to the streets of Denver, CO. The concept focused on offering a variety of globally inspired foods served on sticks, from savory grilled meats, veggies and sweet treats. Efforts were directed toward branding, menu development, and efficient truck layout design to ensure high-quality food and fast service. Combining bold culinary ideas with a unique, approachable concept, Stick It To Me quickly gained traction and became a crowd favorite at local events and gatherings.
